Food Allergy

In medicine, food allergy is hypersensitivity to dietary substances, leading to various types of gastrointestinal complaints. It occurs mainly, but not exclusively, in children. It is a common type of allergy, and is usually treated with an exclusion diet.



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Food Allergy - most related articles:

- 3 million US children have food or digestive allergies - 7.3
- New treatment may cure food allergies - 5.8
- US food allergy guidelines recommend uniform standards for treating food allergy - 5.4
- Food allergy cases increased by 18% in last 10 years - 4.8
- New treatment with omalizumab may desensitize kids with milk allergies - 4.7
- New blood test to detect allergy risk - 4.5
- Desensitisation therapy may cure peanut allergy - 4.2
- New approaches developed to treat food allergy sufferers - 3.8
- New blood test to detect food allergies - 3.8
- Skin prick tests identify asthma risk for toddlers with eczema - 3.7

Food Allergy books




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