Agriculture

Agriculture - most related articles:

- Blueberry juice improves memory in older adults - 3.3
- Nitrate linked to Alzheimer's disease, Diabetes, Parkinson's disease - 2.8
- Food insecurity increases weight gain and complications during pregnancy - 2.5
- $1 M grants to enhance food and feed safety, US - 2.3
- Soaking potatoes in water before frying reduces acrylamide - 2.1

Agriculture articles

Large eggs lower in cholesterol and higher in vitamin D
Eggs are lower in cholesterol than previously thought, according to new nutrition data from the United States Department of Agriculture's Agricultural Research Service (USDA-ARS).

Obesity remains an economic issue in US
Ensuring access to healthy, affordable foods is a top priority in tackling the obesity epidemic in the United States. Over the course of the last six months, the Institute of Medicine, United States Department of Agriculture, The White House and First Lady Michelle Obama have taken an interest in improving access to affordable and nutritious foods.

Nitrate linked to Alzheimer's disease, Diabetes, Parkinson's disease
Increased levels of nitrates in our environment and food increases disease risks including Alzheimer's disease, diabetes mellitus and Parkinson's disease, revealed by researchers.

Obama administration launches food safety working
Responding to President Obama's directive to upgrade the nation's food safety system, the White House Food Safety Working Group, led by Agriculture Secretary Tom Vilsack and Health and Human Services Secretary Kathleen Sebelius, launched a Web site to provide information about the group's activities and progress.

New H5N1 bird flu cases in China, Vietnam
New human cases of H5N1 avian influenza, involving a 19-year-old Chinese woman who died of her infection and an 8-year-old Vietnamese girl who is recovering, reported by public health officials in two countries - China and Vietnam.

Soaking potatoes in water before frying reduces acrylamide
Pre-soaking potatoes in water before frying can reduce levels of acrylamide, revealed by researchers. This is a good news for chips lovers everywhere. The research published in SCI's Journal of the Science of Food and Agriculture.

6 Agriculture articles listed above.


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