Baking

Baking - most related articles:

- Flour linked to Salmonella outbreak in New Zealand - 3.7
- Soaking potatoes in water before frying reduces acrylamide - 3
- Nestle Toll House Cookie Dough tainted with E Coli - 2.3

Baking articles

Nestle Toll House Cookie Dough tainted with E Coli
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention are warning consumers not to eat any varieties of prepackaged Nestle Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7 -- a bacterium that causes food borne illness.

Soaking potatoes in water before frying reduces acrylamide
Pre-soaking potatoes in water before frying can reduce levels of acrylamide, revealed by researchers. This is a good news for chips lovers everywhere. The research published in SCI's Journal of the Science of Food and Agriculture.

2 Baking articles listed above.


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