Chips

Chips - most related articles:

- Fat substitutes may lead to weight gain - 5.6
- Soaking potatoes in water before frying reduces acrylamide - 4.4
- When a salad is not a salad - 3.4
- Walnuts may prevent breast cancer - 2.4
- Popcorn contains more antioxidant than fruits and vegetables - 2

Chips articles

Fat substitutes may lead to weight gain
Eating food which is naturally low in fat and calories may be a better route than relying on fat substitutes or artificial sweeteners. Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.

Soaking potatoes in water before frying reduces acrylamide
Pre-soaking potatoes in water before frying can reduce levels of acrylamide, revealed by researchers. This is a good news for chips lovers everywhere. The research published in SCI's Journal of the Science of Food and Agriculture.

2 Chips articles listed above.


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