Fish

Fish - most related articles:

- Baked or broiled fish lowers heart failure risk - 5.5
- Eating fish may prevent memory loss and stroke in old age - 4.7
- Eat oily fish to protect your eyesight in old age - 4.6
- Eating fish reduces men's risk of heart failure - 4.2
- FDA updates guidance to seafood processors after recent ciguatera poisoning - 4.1
- Fish and Omega 3 decreases dementia risk in older people - 4
- Fish oil may reduce breast cancer risk - 3.8
- Burger diet boosts asthma and wheeze in children - 3.6
- Vitamin D in fish boosts brain power - 3.2
- Zebrafish provide a model for cancerous melanoma in humans - 3.1

Fish articles

Omega 3 fatty acids linked to aging and memory problems
A diet lacking in omega-3 fatty acids, nutrients commonly found in fish, may cause your brain to age faster and lose some of its memory and thinking abilities. Omega-3 fatty acids include the nutrients called docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA).

Baked or broiled fish lowers heart failure risk
The risk of developing heart failure was lower for postmenopausal women who frequently ate baked or broiled fish, but higher for those who ate more fried fish, in a study reported in Circulation: Heart Failure, an American Heart Association journal.

Omega 3 and fish during pregnancy curbs postpartum depression symptoms
Fish has long been considered in myriad cultures to be "brain food," but only recently has bona fide science begun to support this deep-rooted belief.

A new way to test blood for Alzheimer's disease
Using a new technology that relies on thousands of synthetic molecules to fish for disease-specific antibodies, researchers have developed a potential method for detecting Alzheimer's disease with a simple blood test.

Fish oil may reduce breast cancer risk
A recent report in Cancer Epidemiology, Biomarkers & Prevention, a journal of the American Association for Cancer Research, adds to the growing evidence that fish oil supplements may play a role in preventing chronic disease like breast cancer.

Burger diet boosts asthma and wheeze in children
Eating three or more burgers a week may boost a child's risk of asthma and wheeze - at least in developed nations - reveals a large international study, published in Thorax today.

New blood test to detect allergy risk
A simple blood test can now predict whether newborn babies are at high risk of developing allergies as they grow older, thanks to research involving the University of Adelaide.

Nuts, fish, poultry and fruits reduce Alzheimer's disease risk
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease.

Drinking milk during pregnancy lowers baby's risk of multiple sclerosis
Drinking milk during pregnancy may help reduce your baby's chances of developing multiple sclerosis (MS) as an adult, revealed by researchers.

Fish and Omega 3 decreases dementia risk in older people
Experts estimate that over 24 million people worldwide suffer from dementia, and many of these people live in low- and middle-income countries. Recently, there has been growing interest in whether dietary factors, particularly oily fish and meat, might influence the onset and/or severity of dementia.

Caffeine reduces exercise induced asthma symptoms
An Indiana University study found that the ingestion of caffeine within an hour of exercise can reduce the symptoms of exercise induced asthma (EIA).

Zebrafish provide a model for cancerous melanoma in humans
In a new study published in Disease Models & Mechanisms, scientists use the zebrafish to gain insight into the influence of known cancer genes on the development and progression of melanoma, an aggressive form of human skin cancer with limited treatment options.

Vitamin D in fish boosts brain power
Eating fish – long considered ‘brain food' – may really be good for the old grey matter, as is a healthy dose of sunshine, new research suggests.

Embryo's heartbeat drives blood stem cell formation
Biologists have long wondered why the embryonic heart begins beating so early, before the tissues actually need to be infused with blood. Two groups of researchers from Children's Hospital Boston, Brigham and Women's Hospital, and the Harvard Stem Cell Institute (HSCI) -– presenting multiple lines of evidence from zebrafish, mice and mouse embryonic stem cells -– provide an intriguing answer: A beating heart and blood flow are necessary for development of the blood system, which relies on mechanical stresses to cue its formation.

Eating fish, nuts, olive oil reduce AMD risk
Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

Eating fish reduces men's risk of heart failure
Eating salmon or other fatty fish just once a week helped reduce men's risk of heart failure, adding to growing evidence that omega-3 fatty acids are of benefit to cardiac health.

New treatment may cure food allergies
A team of scientists from across Europe are embarking on new research to develop a treatment for food allergy.

Eat oily fish to protect your eyesight in old age
Eating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published in the American Journal of Clinical Nutrition.

Eating fish may prevent memory loss and stroke in old age
Eating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study published in the August 5, 2008, issue of Neurology, the medical journal of the American Academy of Neurology.

Mediterranean diet reduces type 2 diabetes risk
People who follows mediterranean diet, are having less risk to suffering from type 2 disease, revealed by researchers. The Mediterreanean diet is rich in olive oil, grains, fruits, nuts, vegetables, and fish, but low in meat, dairy products and alcohol. The study published on bmj.com.

Zebrafish offer useful screening tool for genes, drugs that protect against hearing loss
A small striped fish is helping scientists understand what makes people susceptible to a common form of hearing loss, although, in this case, it's not the fish's ears that are of interest. In a study published in the Feb. 29 issue of the journal PLoS Genetics, researchers at the University of Washington have developed a research method that relies on a zebrafish's lateral line-the faint line running down each side of a fish that enables it to sense its surroundings-to quickly screen for genes and chemical compounds that protect against hearing loss from some medications.

FDA updates guidance to seafood processors after recent ciguatera poisoning
The U.S. Food and Drug Administration (FDA) issued a letter to seafood processors, advising them of recent illnesses linked to consuming fish carrying the ciguatera toxin, which has led to cases of ciguatera fish poisoning (CFP) in consumers.

22 Fish articles listed above.

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