Fish
New treatment may cure food allergiesA team of scientists from across Europe are embarking on new research to develop a treatment for food allergy.
Yeast to identify drugs for Alzheimer's diseaseCSIRO scientists have developed a new system to screen for compounds that can inhibit one of the processes that takes place during the progression of Alzheimer's disease.
Mislabeled ReliOn Insulin Syringes recalled in USThe U.S. Food and Drug Administration is notifying health care professionals and patients that Tyco Healthcare Group LP (Covidien) is recalling one lot of ReliOn sterile, single-use, disposable, hypodermic syringes with permanently affixed hypodermic needles due to possible mislabeling.
3 million US children have food or digestive allergiesThe number of young people who had a food or digestive allergy increased 18 percent between 1997 and 2007, according to a new report by the Centers for Disease Control and Prevention.
Updated labeling for psoriasis drug Raptiva approvedThe U.S. Food and Drug Administration announced labeling changes, including a Boxed Warning, to highlight the risks of life-threatening infections, including progressive multifocal leukoencephalopathy (PML), with the use of Raptiva (efalizumab).
12 diseases worsened by climate changeHealth experts from the Wildlife Conservation Society released a report that lists 12 pathogens that could spread into new regions as a result of climate change, with potential impacts to both human and wildlife health and global economies.
Eat oily fish to protect your eyesight in old ageEating oily fish once a week may reduce age-related macular degeneration (AMD) which is the major cause of blindness and poor vision in adults in western countries and the third cause of global blindness, according to a study published in the American Journal of Clinical Nutrition.
Eating fish may prevent memory loss and stroke in old ageEating tuna and other types of fish may help lower the risk of cognitive decline and stroke in healthy older adults, according to a study published in the August 5, 2008, issue of Neurology, the medical journal of the American Academy of Neurology.
Nut products during pregnancy increases asthma risk in childrenExpectant mothers who eat nuts or nut products like peanut butter daily during pregnancy increase their children's risk of developing asthma by more than 50 percent over women who rarely or never consume nut products during pregnancy, according to new research from the Netherlands.
Red wine may ward off effects of age on heart, bones, eyes and musclesLarge doses of a red wine ingredient can ward off many of the vagaries of aging in mice who begin taking it at midlife, according to a new report published online on July 3rd in Cell Metabolism, a Cell Press publication. Those health improvements of the chemical known as resveratrol-including cardiovascular benefits, greater motor coordination, reduced cataracts and better bone density-come without necessarily extending the animals' lifespan.
Mediterranean diet reduces type 2 diabetes riskPeople who follows mediterranean diet, are having less risk to suffering from type 2 disease, revealed by researchers. The Mediterreanean diet is rich in olive oil, grains, fruits, nuts, vegetables, and fish, but low in meat, dairy products and alcohol. The study published on bmj.com.
Keeping in good shape in old age is harder for womenWomen aged 65-plus find it harder than men of the same age to preserve muscle - which probably impacts on their ability to stay as strong and fit. For the first time, scientists have shown that it is more difficult for women to replace muscle that is lost naturally as they get older - because of key differences in the way their bodies react to food.
Men prefer meat, women prefer fruits and vegetablesWhen it comes to what we eat, men and women really are different according to scientific research presented at the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia. In general, men are more likely to report eating meat and poultry items and women are more likely to report eating fruits and vegetables.
Schistosomiasis more debilitating than estimatedThe health effects of one strain of schistosomiasis, a parasitic disease common in developing countries, are seven to 46 times greater than previously estimated, according to new Brown University research.
Zebrafish offer useful screening tool for genes, drugs that protect against hearing lossA small striped fish is helping scientists understand what makes people susceptible to a common form of hearing loss, although, in this case, it's not the fish's ears that are of interest. In a study published in the Feb. 29 issue of the journal PLoS Genetics, researchers at the University of Washington have developed a research method that relies on a zebrafish's lateral line-the faint line running down each side of a fish that enables it to sense its surroundings-to quickly screen for genes and chemical compounds that protect against hearing loss from some medications.
Gastric acid protects against foodborne diseasesA new study suggests that low levels of gastric acid in the stomach can increase one's likelihood of getting a foodborne infection. The researchers from Australia report their findings in the February 2008 issue of the journal Infection and Immunity.
Guidelines for information on unapproved uses of medical productsThe U.S. Food and Drug Administration (FDA) today issued draft guidance on "Good Reprint Practices" for industry use in the distribution of medical or scientific journal articles and reference publications that involve unapproved uses of FDA-approved drugs and medical devices.
Baxter's multiple-dose vial Heparin causing allergyThe U.S. Food and Drug Administration announced today that Baxter Healthcare Corporation has temporarily stopped manufacturing multiple-dose vials of the injectable blood-thinning drug heparin due to reports of serious allergic reactions and hypotension (low blood pressure) in patients who receive high "bolus" doses of the drug.
FDA updates guidance to seafood processors after recent ciguatera poisoningThe U.S. Food and Drug Administration (FDA) issued a letter to seafood processors, advising them of recent illnesses linked to consuming fish carrying the ciguatera toxin, which has led to cases of ciguatera fish poisoning (CFP) in consumers.
Using deodorant - a low risk of causing cancerNew research has allayed some panic about suspected cancer-causing agents, such as deodorants, coffee and artificial sweeteners. A risk assessment tool has been developed through the Cancer Control Program at South Eastern Sydney & Illawarra Health (SESIH) by UNSW researcher, Professor Bernard Stewart.
Babies excrete vaccine-mercury quickerFebruary's issue of Pediatrics offers another reason to rethink blaming the spike in autism diagnoses on thimerosal, a mercury-containing preservative routinely used in several childhood vaccines until the late ‘90s.
Burgers, fries, diet soda lead to metabolic syndromeOtherwise-healthy adults who eat two or more servings of meat a day - the equivalent of two burger patties - increase their risk of developing metabolic syndrome by 25 percent compared with those who eat meat twice a week, according to research published in Circulation: Journal of the American Heart Association.
Bird flu update - over 2.4 lakh birds culled in West Bengal, IndiaAs per latest information received, a total mortality of 1,13,796 poultry birds has been reported from Birbhum, Dakshin Dinajpur, Murshidabad, Nadia, South 24 Parganas, North 24 Parganas, Burdwan & Bankura districts of West Bengal.
Over 85,632 birds culled, bird flu in east IndiaAs per latest information received, a total mortality of 98,254 poultry birds has been reported from Birbhum, Dakshin Dinajpur, Murshidabad, Nadia, South 24 parganas, Burdwan and Bankura districts of West Bengal.
Vitamin D deficiency may increase heart disease riskThe same vitamin D deficiency that can result in weak bones now has been associated with an increased risk of cardiovascular disease, Framingham Heart Study researchers report in Circulation: Journal of the American Heart Association.
Swad brand sindoor contains high levels of leadThe U.S. Food and Drug Administration is warning consumers not to use 3.5 oz. packages of Swad brand sindoor, an orange or red powder used in some traditional South Asian Pacific ceremonies that is applied to the face or scalp, imported by Raja Foods LLC of Skokie, Illinois because the product contains high levels of lead. Although the product was not intended to be sold for food use, its labeling is confusing and implies that it may be used as food.