Food Intake

Food Intake - most related articles:

- Soy food lowers breast cancer recurrence - 4.3
- US children eating more and more frequently outside home - 4.2
- Vitamin C lowers gout risk in men - 3.9
- Increased food intake increases body weight - 3.7
- Reduce excess salt in food - 3.4
- Reducing kids' salt intake lowers soft drink consumption - 3.3
- Omega 3 reduces prostate cancer risk - 3.3
- High salt intake linked to stroke and heart disease - 3.2
- Limit caffeine consumption during pregnancy - 3.2
- Chewing gum reduces snack cravings - 3

Food Intake articles

Eat out at restaurants and still lose weight
Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in the Journal of Nutrition Education and Behavior demonstrates that individuals can eat out and still lose weight.

Mandatory curbs on food salt content 20 times effective
Imposing statutory limits on the salt content of processed foods could be 20 times more effective than voluntary curbs by industry, finds research published online in the journal Heart.

Everyday stress may lead to over eating, weight gain, obesity
Stress can take a daily toll on us that has broad physical and psychological implications. Science has long documented the effect of extreme stress, such as war, injury or traumatic grief on humans. Typically, such situations cause victims to decrease their food intake and body weight. Recent studies, however, tend to suggest that social stress--public speaking, tests, job and relationship pressures--may have the opposite effect--over-eating and weight gain.

Study provides insight into pathway linked to obesity
A new study involving the University of Iowa, Mayo Clinic and two other institutions provides insight on weight control, suggesting that a ATP-sensitive potassium channel critical to survival and stress adaptation can contribute to fat deposition and obesity.

Soy food lowers breast cancer recurrence
Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence.

Increased food intake increases body weight
A study presented on Friday at the European Congress on Obesity is the first to examine the question of the proportional contributions to the obesity epidemic by combining metabolic relationships, the laws of thermodynamics, epidemiological data and agricultural data.

Brain senses fatty food
In the battle against obesity, Yale University researchers may have discovered a new weapon - a naturally occurring molecule secreted by the gut that makes rats and mice less hungry after fatty meals.

Brain pathway responsible for obesity discovered
University of Wisconsin-Madison researchers, for the first time, have found a messaging system in the brain that directly affects food intake and body weight.

Low calorie sweeteners helpful in weight control
A recent review of the scientific literature has concluded that low-calorie (or no-calorie) sweeteners can be helpful in resolving the obesity problem. Although they are not magic bullets, low-calorie sweeteners in beverages and foods can help people reduce their calorie (energy) intakes.

Gastric banding obesity surgery cures type 2 diabetes
A new world-first study by Monash University researchers has found gastric banding surgery has a profound impact on one of society's biggest health issues - diabetes. Obese patients with Type 2 diabetes who underwent gastric banding were five times more likely to have their diabetes go into long term remission, compared with patients who engaged in conventional weight loss therapies, such as a controlled calorie diet and exercise.

10 Food Intake articles listed above.

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