Food Research

Food Research - most related articles:

- 3 million US children have food or digestive allergies - 2.3
- New policy on choking prevention in young children - 2.3
- FDA should ensure food safety measures in US - 2.1

Food Research articles

Obesity counseling should focus on neurobehavioral processes
Current approaches to dietary counseling for obesity are heavily rooted in the notion of personal choice and will power – the ability to choose healthy foods and portion sizes consistent with weight loss while foregoing sweets and comfort foods. According to preventive medicine and behavioral experts at Rush University Medical Center, research supports a new counseling approach that views obesity as a result of neurobehavioral processes - ways in which the brain controls eating behavior in response to cues in the environment.

Soy milk protein dietary supplements lower blood pressure
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements. The study's results suggest that partly replacing refined carbohydrates with foods or drinks high in soy or milk protein may help prevent and treat high blood pressure, said Jiang He, M.D., Ph.D., lead researcher of the study in Circulation: Journal of the American Heart Association.

People eat less when they have big forks
Larger portion sizes usually mean we eat more food, but according to new study in the Journal of Consumer Research, bigger bites lead to eating less-in restaurant settings.

When a salad is not a salad
Dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the Journal of Consumer Research. It seems dieter focus on food names can work to their disadvantage.

Mandatory curbs on food salt content 20 times effective
Imposing statutory limits on the salt content of processed foods could be 20 times more effective than voluntary curbs by industry, finds research published online in the journal Heart.

Healthy diet lowers cataract risk in women
Women who eat foods rich in a variety of vitamins and minerals may have a lower risk of developing the most common type of cataract that occurs in the United States, revealed by researchers.

Health, life insurers hold $2 billion in fast food stocks
Just weeks after the passage of a health bill that will dramatically increase the number of Americans covered by private health insurers, Harvard researchers have detailed the extent to which life and health insurance companies are major investors in the fast-food industry – to the tune of nearly $2 billion.

Food aromas may prevent overeating helping obese
A real possibility does exist for developing a new generation of foods that make people feel full by releasing anti-hunger aromas during chewing, scientists in the Netherlands are reporting after a review of research on that topic.

Soy food lowers breast cancer recurrence
Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence.

Popcorn has highest levels of healthy antioxidants
Snack foods like popcorn and many popular breakfast cereals contain "surprisingly large" amounts of healthful antioxidant substances called "polyphenols", revealed by researchers at the 238th National Meeting of the American Chemical Society (ACS).

Nitrate linked to Alzheimer's disease, Diabetes, Parkinson's disease
Increased levels of nitrates in our environment and food increases disease risks including Alzheimer's disease, diabetes mellitus and Parkinson's disease, revealed by researchers.

Vitamin D in fish boosts brain power
Eating fish – long considered ‘brain food' – may really be good for the old grey matter, as is a healthy dose of sunshine, new research suggests.

Broccoli sprouts prevent stomach cancer
Three-day-old broccoli sprouts, a widely available human food, suppressed Helicobacter pylori (H. pylori) infections, according to a report in Cancer Prevention Research, a journal of the American Association for Cancer Research.

Limit caffeine consumption during pregnancy
The Food Standards Agency of UK has issued new advice on caffeine consumption during pregnancy. This follows the results of new FSA-funded research carried out by the Universities of Leeds and Leicester.

Keeping a food diary doubles weight loss
Keeping a food diary can double a person's weight loss according to a study from Kaiser Permanente's Center for Health Research. The findings, from one of the largest and longest running weight loss maintenance trials ever conducted, will be published in the August issue of the American Journal of Preventive Medicine.

Broccoli rich diet prevents prostate cancer
For the first time, a UK research group at the Institute of Food Research led by Professor Richard Mithen has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models.

Gastric acid protects against foodborne diseases
A new study suggests that low levels of gastric acid in the stomach can increase one's likelihood of getting a foodborne infection. The researchers from Australia report their findings in the February 2008 issue of the journal Infection and Immunity.

HIV can be transmitted through pre-chewed food
HIV can be transmitted to infants through food that is pre-chewed by an HIV-positive parent or caregiver, CDC researchers said Wednesday at the 15th Conference on Retroviruses and Opportunistic Infections in Boston, the New York Times reports. Specific findings from the study have not been released, the Times reports.

Kids food still full of salt, says CASH
Many foods eaten by UK children still contain large amounts of salt, in some cases more than half the daily maximum limit for a 6 year old in a single serving, revealed by researchers. Research carried out with Netmums, a leading parenting website, also shows that many parents are confused about which foods contain salt.

Manuka honey with natural antibacterial methylglyoxal
The natural compound methylglyoxal is responsible for Manuka Health New Zealand's manuka honey's unique health-giving properties, revealed in a publication by a German university scientist, reported the company.

Eating broccoli may help fight heart disease
Wishing your Valentine good heart health on February 14 - and throughout 2008" Then consider the food some people love to hate, and hand over a gift bag of broccoli along with that heart-shaped box of chocolates. Researchers in Connecticut are reporting impressive new evidence that eating broccoli may protect against heart disease.

High-calorie foods cheaper and increases obesity risk
High-calorie foods tend to cost less than lower-calorie items and are less likely to increase in price due to inflation – a possible explanation for why the highest rates of obesity are seen among people in lower-income groups, according to researchers at the University of Washington.

22 Food Research articles listed above.

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