Metabolism

Metabolism is the sum of chemical changes involved in the function of nutrition. There are two phases: anabolism (constructive or assimilative changes) and catabolism (destructive or retrograde changes).

Metabolism - most related articles:

- Way to increase metabolism for weight loss - 3.8
- Increasing muscle mass may lower diabetes risk - 2.6
- How breast cancer cells adapt to environmental stress - 2.4
- Probiotics in yoghurt affect metabolism - 2.3
- Brown fat may treat obesity, diabetes - 2.3

Metabolism articles

Increasing muscle mass may lower diabetes risk
The greater an individual's total muscle mass, the lower the person's risk of having insulin resistance, the major precursor of type 2 diabetes, revealed by researchers in a recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

Daily intake of Red wine resveratrol good for people with sedentary lifestyles
Resveratrol may be able to prevent the deleterious consequences of sedentary behaviors in humans. Researchers revealed that a daily intake of resveratrol prevents the ill effects of simulated weightlessness on muscle and bone metabolism.

People who go to bed late and sleep late eat more fast food and weigh more
Staying up late every night and sleeping in is a habit that could put you at risk for gaining weight. People who go to bed late and sleep late eat more calories in the evening, more fast food, fewer fruits and vegetables and weigh more than people who go to sleep earlier and wake up earlier.

Increased metabolic rate may lead to accelerated aging
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that higher metabolic rates predict early natural mortality, indicating that higher energy turnover may accelerate aging in humans.

Fat mass helps build bone mass in girls
According to a new study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM), fat mass is important in increasing bone size and thickness, but this effect appears to be stronger in girls than boys.

Allergy drug may reduce obesity and diabetes
Researchers have linked type 2 diabetes and obesity with immunology. These new research studies published in Nature Medicine, by Harvard Medical School researchers.

Women who drink moderately may have lower heart disease risk
Women who drink moderately may have a lower risk of heart diseases (cardiovascular disease - CVD) and death from CVD in part because of how alcohol affects the body's processing of fats and sugar in the blood.

Fatty foods fire up hunger hormone ghrelin
New research led by the University of Cincinnati (UC) suggests that the hunger hormone ghrelin is activated by fats from the foods we eat-not those made in the body-in order to optimize nutrient metabolism and promote the storage of body fat.

Genetic factors may predict depression in heart disease patients
Individuals with heart disease are twice as likely to suffer from depression as the general population, an association the medical community has largely been unable to explain. Now, a new study by researchers at The Miriam Hospital, in conjunction with The Montréal Heart Institute, University of Montréal and McGill University, reveals there may be genetic variations that contribute to depression in heart disease patients.

Sleep may be factor in weight control, BMI
Body mass index (BMI) is linked to length and quality of sleep in a surprisingly consistent fashion, revealed by researchers on Sunday, May 17, at the American Thoracic Society's 105th International Conference in San Diego.

Brown fat may treat obesity, diabetes
Researchers at the Joslin Diabetes Center have demonstrated that adult humans still have a type of "good" fat previously believed to be present only in babies and children.

Leptin sensitizing agents may help to lose weight
The discovery more than a decade ago of leptin, an appetite-suppressing hormone secreted by fat tissue, generated headlines and great hopes for an effective treatment for obesity. But hopes dimmed when it was found that obese people are unresponsive to leptin due to development of leptin resistance in the brain. Now, researchers at Children's Hospital Boston report the first agents demonstrated to sensitize the brain to leptin: oral drugs that are already FDA-approved and known to be safe. Findings were published January 7 by the journal Cell Metabolism.

Blood sugar level linked to cognitive aging
Maintaining blood sugar levels, even in the absence of disease, may be an important strategy for preserving cognitive health, suggests a study published by researchers at Columbia University Medical Center (CUMC).

Breathing problems during sleep linked to calories burned at rest
Individuals with sleep-related breathing disorders appear to burn more calories when resting as their conditions become more severe, according to a report in the December issue of Archives of Otolaryngology–Head & Neck Surgery, one of the JAMA/Archives journals.

Brain genes linked to BMI, obesity
A genetic study of more than 90,000 people has identified six new genetic variants that are associated with increased Body Mass Index (BMI), the most commonly used measure of obesity. Five of the genes are known to be active in the brain, suggesting that many genetic variants implicated in obesity might affect behaviour, rather than the chemical processes of energy or fat metabolism.

Eyes could serve as early warning of diabetes
A new vision screening device, already shown to give an early warning of eye disease, could give doctors and patients a head start on treating diabetes and its vision complications, a new study shows.

Red wine may ward off effects of age on heart, bones, eyes and muscles
Large doses of a red wine ingredient can ward off many of the vagaries of aging in mice who begin taking it at midlife, according to a new report published online on July 3rd in Cell Metabolism, a Cell Press publication. Those health improvements of the chemical known as resveratrol-including cardiovascular benefits, greater motor coordination, reduced cataracts and better bone density-come without necessarily extending the animals' lifespan.

Second genetic link to obesity
A study of 90,000 people has uncovered new genetic variants that influence fat mass, weight and risk of obesity. The variants act in addition to the recently described variants of the FTO gene: on average, adults carrying variants in both genes are 3.8 kg (or 8.5 lb) heavier.

Way to increase metabolism for weight loss
Scientists from Melbourne's Howard Florey Institute have discovered a way to aid weight loss and reduce the likelihood of developing diabetes by manipulating fat cells to increase the body's metabolism. As well as metabolising fat, fat cells help regulate blood pressure and blood volume through the renin-angiotensin system.

Bitter melon for type 2 diabetes patients
Scientists have uncovered the therapeutic properties of bitter melon, a vegetable and traditional Chinese medicine, that make it a powerful treatment for Type 2 diabetes.

Overweight, obese women improve life with short exercise
Sedentary, overweight or obese women can improve their quality of life by exercising as little as 10 to 30 minutes a day, researchers reported at the American Heart Association's Conference on Nutrition, Physical Activity and Metabolism.

Weight loss counseling helps maintain weight loss
People who shed weight and want to keep it off might benefit from monthly personal contact interventions, researchers reported at the American Heart Association's Conference on Nutrition, Physical Activity and Metabolism.

Probiotics in yoghurt affect metabolism
Probiotics, such as yoghurt drinks containing live bacteria, have a tangible effect on the metabolism. The research is the first to look in detail at how probiotics change the biochemistry of bugs known as gut microbes, which live in the gut and which play an important part in a person's metabolic makeup.

GIP hormone to prevent obesity
A new study finds that a chemical found in the body is capable of promoting weight loss, improving insulin resistance and reversing diabetes in an animal model. The hormone is gastric inhibitory polypeptide (GIP) receptor blockade.

Gene changes may lead to hardening of arteries, atherosclerosis
Researchers revealed that changes in gene may lead to hardening of the arteries and expands lesions in the aorta and promotes coronary atherosclerosis. The study was done by researchers from Yale School of Medicine and published in Cell Metabolism.

Immune system responsible for increased inflammation in diabetes patients
Researchers at UC Davis Health System have discovered a novel pathway that results in increased inflammation of blood vessels in patients with type 1 diabetes. Their findings suggest that, with good diabetes control, this inflammation may be reduced, possibly resulting in a reduction of cardiovascular disease as well.

26 Metabolism articles listed above.

What is Metabolism
Metabolism is the sum of chemical changes involved in the function of nutrition. There are two phases: anabolism (constructive or assimilative changes) and catabolism (destructive or retrograde changes).

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