Nuts

Nuts - most related articles:

- Nuts and peanut butter may reduce heart attack risk - 5
- Eating nuts improve blood cholesterol levels - 4.4
- Fear of nuts creating hysteria - 4
- Mediterranean diet linked to longer life and health - 3.1
- Nuts, fish, poultry and fruits reduce Alzheimer's disease risk - 2.9
- Popcorn contains more antioxidant than fruits and vegetables - 2.6
- Red meat increases type 2 diabetes risk - 2.6
- Eating fish, nuts, olive oil reduce AMD risk - 2.5
- An apple a day keeps kidney stones away - 2.4
- Pistachios may reduce lung cancer risk - 2.2

Nuts articles

Depression linked to eating fast food
Eating commercial baked goods (fairy cakes, croissants, doughnuts, etc.) and fast food (hamburgers, hotdogs and pizza) is linked to depression. This is confirmed by by scientists from the University of Las Palmas de Gran Canaria and the University of Granada.

Red meat increases type 2 diabetes risk
A recently published study by Harvard School of Public Health (HSPH) finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.

Walnuts and walnut oil can reduce cholesterol and blood pressure
A diet rich in walnuts and walnut oil (containing polyunsaturated fats) may prepare the body to deal better with stress, also influence blood pressure at rest and under stress.

Eating nuts improve blood cholesterol levels
Consuming more nuts appears to be associated with improvements in blood cholesterol levels, according to a pooled analysis of data from 25 trials reported in the May 10 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Nuts, fish, poultry and fruits reduce Alzheimer's disease risk
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease.

Walnuts may help fight prostate cancer
Scientists in California are reporting for the first time that walnuts - already renowned as a rich source of omega-3 fatty acids that fight heart disease - reduce the size and growth rate of prostate cancer in test animals.

Soluble fiber boosts immune system and immunity
Soluble fiber - found in oats, apples, and nuts, for starters reduces the inflammation associated with obesity-related diseases and strengthens the immune system, revealed by researchers.

Nuts and peanut butter may reduce heart attack risk
Taking nuts and peanut butter in the diet reduced the risk of a heart attack in women with type 2 diabetes, revealed by researchers at Harvard Medical School. They analyzed the diets of 6309 women over a period of 12 years.

Eating fish, nuts, olive oil reduce AMD risk
Regularly eating fish, nuts, olive oil and other foods containing omega-three fatty acids and avoiding trans fats appears to be associated with a lower risk for the eye disease age-related macular degeneration, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

Walnuts may prevent breast cancer
Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer Research 100th Annual Meeting 2009.

Westco products linked to recalled peanuts, US
The U.S. Food and Drug Administration (FDA) is warning consumers not to consume any peanuts or peanut-derived products sold by Irvington, New Jersey-based Westco Fruit and Nuts Inc. (Westco/Westcott) due to possible Salmonella contamination.

Austinuts Wholesale recalls Honey Roasted Peanuts, Sweet & Spicy Snack Mix
As a result of the expansion of Peanut Corporation of America's (PCA) recall to include all peanuts and peanut ingredients processed in their Blakely, Georgia facility since January_1, 2007 due to the possibility to be contaminated with Salmonella, Austinuts Wholesale, Inc. has issued a voluntary recall for the following products:

Low glycemic diet better for type 2 diabetes patients
Persons with type 2 diabetes who had a diet high in low-glycemic foods such as nuts, beans and lentils had greater improvement in glycemic control and risk factors for coronary heart disease than persons on a diet with an emphasis on high-cereal fiber, according to a study in the December 17 issue of JAMA.

Fear of nuts creating hysteria
Measures to control nuts are instead making things worse in a cycle of over-reaction and increasing sensitisation, to the point where the responses bear many of the hallmarks of mass psychogenic illness.

Selenium may prevent bladder cancer
Bladder cancer, a high risk cancer in human beings, can be prevented by the use of a trace mineral found in grains, nuts and meats. This mineral is selenium.

Nut products during pregnancy increases asthma risk in children
Expectant mothers who eat nuts or nut products like peanut butter daily during pregnancy increase their children's risk of developing asthma by more than 50 percent over women who rarely or never consume nut products during pregnancy, according to new research from the Netherlands.

Mediterranean diet reduces type 2 diabetes risk
People who follows mediterranean diet, are having less risk to suffering from type 2 disease, revealed by researchers. The Mediterreanean diet is rich in olive oil, grains, fruits, nuts, vegetables, and fish, but low in meat, dairy products and alcohol. The study published on bmj.com.

17 Nuts articles listed above.

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