Orange

Orange - most related articles:

- Agent Orange exposure linked to heart disease and Parkinson's disease - 3.3
- Citrus fruit may lower women's stroke risk - 2.6
- Avoid grapefruit juices when taking certain drugs - 2.5
- Drinking diet soda reduces kidney stone risk - 2.2
- Climate change a rising risk to health - 2.1

Orange articles

Citrus fruit may lower women's stroke risk
A compound in citrus fruits may reduce your stroke risk, according to research reported in Stroke: Journal of the American Heart Association.

Eating berries may lower Parkinson's disease risk
New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.

Agent Orange exposure linked to heart disease and Parkinson's disease
A new report from the Institute of Medicine finds suggestive but limited evidence that exposure to Agent Orange and other herbicides used during the Vietnam War is associated with an increased chance of developing ischemic heart disease and Parkinson's disease for Vietnam veterans.

Acidic beverages, citric juices damage teeth
Researchers have warned people to beware of the damage that acidic beverages have on teeth. Yet, for some, the damage and problems associated with drinking sodas, citric juices or certain tea may have already begun to take effect.

Avoid grapefruit juices when taking certain drugs
Grapefruit and other common fruit juices, including orange and apple, decrease the absorption of drugs, potentially wiping out their beneficial effects.

Swad brand sindoor contains high levels of lead
The U.S. Food and Drug Administration is warning consumers not to use 3.5 oz. packages of Swad brand sindoor, an orange or red powder used in some traditional South Asian Pacific ceremonies that is applied to the face or scalp, imported by Raja Foods LLC of Skokie, Illinois because the product contains high levels of lead. Although the product was not intended to be sold for food use, its labeling is confusing and implies that it may be used as food.

6 Orange articles listed above.

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