Poisoning

12 diseases worsened by climate change
Health experts from the Wildlife Conservation Society released a report that lists 12 pathogens that could spread into new regions as a result of climate change, with potential impacts to both human and wildlife health and global economies.

Canada inspecting shipments of peppers from Mexico
In keeping with the Government's commitment to food safety, the Canadian Food Inspection Agency (CFIA) is taking precautionary actions to prevent the implicated source of the Salmonella Saintpaul outbreak in the United States (U.S.) from entering Canada.

Jalapeno, Serrano peppers not connected to Salmonella Saintpaul Outbreak
Jalapeno and Serrano peppers grown in the United States are not connected with the current Salmonella Saintpaul outbreak, informed by the U.S. Food and Drug Administration.

Update of Salmonella Saintpaul Situation in Canada
Public Health officials in Canada have reported a case of a Salmonella Saintpaul infection that matches those associated with the outbreak in the United States. The individual involved has indicated that he recently travelled to the United States. Public Health Agency of Canada (PHAC) officials will continue to work with their colleagues in Canada and the U.S. to monitor the situation and assess further cases.

GSK's new vaccine Rotarix to prevent gastroenteritis by rotavirus
The U.S. Food and Drug Administration announced the approval of Rotarix, the second oral U.S. licensed vaccine for the prevention of rotavirus, an infection that causes gastroenteritis (vomiting and diarrhea) in infants and children. Rotarix is a liquid and given in a two-dose series to infants from 6 to 24 weeks of age.

Health effects of climate change in UK
The possible health effects of climate change are set out in a report published by the Department of Health, UK (DH) and the Health Protection Agency (HPA).

FDA updates guidance to seafood processors after recent ciguatera poisoning
The U.S. Food and Drug Administration (FDA) issued a letter to seafood processors, advising them of recent illnesses linked to consuming fish carrying the ciguatera toxin, which has led to cases of ciguatera fish poisoning (CFP) in consumers.

Swad brand sindoor contains high levels of lead
The U.S. Food and Drug Administration is warning consumers not to use 3.5 oz. packages of Swad brand sindoor, an orange or red powder used in some traditional South Asian Pacific ceremonies that is applied to the face or scalp, imported by Raja Foods LLC of Skokie, Illinois because the product contains high levels of lead. Although the product was not intended to be sold for food use, its labeling is confusing and implies that it may be used as food.

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