Potato

Potato - most related articles:

- Microwaved purple potatoes may reduce BP in obese - 5.2
- Fat substitutes may lead to weight gain - 4.8
- Walnuts may prevent breast cancer - 2.5
- When a salad is not a salad - 2.1

Potato articles

Microwaved purple potatoes may reduce BP in obese
A couple servings of spuds a day reduces blood pressure almost as much as oatmeal without causing weight gain, revealed by researchers.

Fat substitutes may lead to weight gain
Eating food which is naturally low in fat and calories may be a better route than relying on fat substitutes or artificial sweeteners. Synthetic fat substitutes used in low-calorie potato chips and other foods could backfire and contribute to weight gain and obesity, according to a study published by the American Psychological Association.

Soaking potatoes in water before frying reduces acrylamide
Pre-soaking potatoes in water before frying can reduce levels of acrylamide, revealed by researchers. This is a good news for chips lovers everywhere. The research published in SCI's Journal of the Science of Food and Agriculture.

3 Potato articles listed above.

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