Protein

Protein - most related articles:

- High protein diet better for weight loss in obese - 2.8
- Protein regulates enzyme linked to Alzheimer's disease - 2.5
- TIM 3 protein turns off HIV fighting T cells - 2.4
- Vegetable proteins lower blood pressure - 2.3
- RGS13 protein may play role in suppressing allergic reactions - 2.3
- Soy milk protein dietary supplements lower blood pressure - 2.3
- Low carbohydrate, high protein diets may reduce cancer risk - 2.2
- Protein hydrolysate based infant formulas found better - 2.1
- Small tumor protein oncoprotein identified in Merkel cell carcinoma - 2.1
- Pumpkin skin may scare away germs, infections - 2.1

Protein articles

Antibody may cure variety of human cancers
Human tumors transplanted into laboratory mice disappeared or shrank when scientists treated the animals with a single antibody. This antibody works by masking a protein flag on cancer cells that protects them from macrophages and other cells in the immune system.

Safety changes in labeling for cholesterol lowering drugs statins
Important safety changes to the labeling for some widely used cholesterol-lowering drugs known as statins are being announced by the U.S. Food and Drug Administration. These products, when used with diet and exercise, help to lower a person's "bad cholesterol (low-density lipoprotein cholesterol).

New drug targets aimed at slowing progression of HIV AIDS
Researchers reveal a mechanism by which the immune system tries to halt the spread of HIV. Harnessing this mechanism may open up new paths for therapeutic research aimed at slowing the virus' progression to AIDS.

Brain stimulating habits lowers Alzheimer's disease risk
Individuals who keep their brains active throughout life with cognitively stimulating activities such as reading, writing and playing games appear to have reduced levels of the ß-amyloid protein, which is the major part of the amyloid plaque in Alzheimer disease.

HER growth proteins do not predict outcome of herceptin treatment breast cancer patients
Precisely quantifying the amount of three different HER growth proteins, along with several other proteins believed linked to breast cancer, did not predict a patient's outcome after treatment for HER2 Positive Breast Cancer with Herceptin, say Mayo Clinic researchers.

Small tumor protein oncoprotein identified in Merkel cell carcinoma
Knocking out a viral protein called "small tumor protein," or sT, stopped the cancer cells from replicating, revealed by researchers in a recent study.

Red meat increases type 2 diabetes risk
A recently published study by Harvard School of Public Health (HSPH) finds a strong association between the consumption of red meat-particularly when the meat is processed-and an increased risk of type 2 diabetes.

Eating grapes and drinking red wine protect your skin
UV radiation leads to the generation of reactive oxygen species (ROS). These molecules exert a variety of harmful effects by altering key cellular functions and may result in cell death. Several studies have demonstrated that human skin can be protected against UV radiation by using plant-derived antioxidants.

Soy milk protein dietary supplements lower blood pressure
Milk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements. The study's results suggest that partly replacing refined carbohydrates with foods or drinks high in soy or milk protein may help prevent and treat high blood pressure, said Jiang He, M.D., Ph.D., lead researcher of the study in Circulation: Journal of the American Heart Association.

Lithium may prevent brain damage in patients with Parkinson's disease
Researcher are focusing on lithium as a potential treatment for Parkinson's disease -- PD -- as well as its efficacy in combination with drugs currently used to control the symptoms of the disease. Lithium profoundly prevents the aggregation of toxic proteins and cell loss associated with Parkinson's disease (PD) in a mouse model of the condition.

2 types of botulinum toxin compared for cosmetic use
Botulinum toxin, a protein long considered harmful, is now known as a neuromodulator (a chemical that affects nerve impulses) that has cosmetic and medical uses. Not all varieties of botulinum toxin seem to be equally effective in reducing crow's feet wrinkles, according to a report published by Archives of Facial Plastic Surgery, one of the JAMA/Archives journals.

Low carbohydrate, high protein diets may reduce cancer risk
Eating a low-carbohydrate, high-protein diet may reduce the risk of cancer and slow the growth of tumors already present, according to a study published in Cancer Research, a journal of the American Association for Cancer Research. The study was conducted in mice, but the scientists involved agree that the strong biological findings are definitive enough that an effect in humans can be considered.

New safety recommendations for high dose 80 mg simvastatin
Patients taking simvastatin 80 mg daily had an increased risk of muscle injury. The risk of muscle injury is highest during the first year of treatment with the 80 mg dose of simvastatin, and is frequently associated with a genetic predisposition for simvastatin-related muscle injury or myopathy.

New form of cholesterol revealed in people at high risk of heart disease
Scientists from the University of Warwick have discovered why a newly found form of cholesterol seems to be 'ultra-bad', leading to increased risk of heart disease. The discovery could lead to new treatments to prevent heart disease particularly in people with type 2 diabetes and the elderly.

Niacin and statin treatment did not protect heart
The National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health has stopped a clinical trial studying a blood lipid treatment 18 months earlier than planned.

Turning bad fat into good - A future treatment for obesity
By knocking down the expression of a protein in rat brains known to stimulate eating, Johns Hopkins researchers say they not only reduced the animals' calorie intake and weight, but also transformed their fat into a type that burns off more energy. The finding could lead to better obesity treatments for humans, the scientists report.

Activation of biomarker may improve survival among obese patients with colorectal cancer
Among obese patients, activation of the protein biomarker CTNNB1 was associated with better colorectal cancer-specific survival and overall survival, whereas post-diagnosis physical activity was associated with better colorectal cancer-specific survival among patients negative for CTNNB1.

Protein levels may predict that a child will develop diabetes
Decreasing blood levels of a protein that helps control inflammation may be a red flag that could help children avoid type 1 diabetes, researchers say.

Stem cells take cues from CSF fluid in brain
Proteins in fluids bathing the brain are essential for building the brain, revealed by researchers in the journal Neuron. The finding promises to advance research related to neurological disease, cancer and stem cells.

Gene therapy clearing toxic proteins in brain may prevent Alzheimer's disease
Gene therapy that boosts the ability of brain cells to gobble up toxic proteins prevents development of Alzheimer's disease in mice that are predestined to develop it, report researchers at Georgetown University Medical Center.

High triglyceride levels linked to greater stroke risk
Increasing levels of non-fasting triglycerides are associated with an increased risk of ischemic stroke in men and women, revealed by researchers in Denmark.

New drug approach for prostate cancer drug
A small slice of RNA inhibits prostate cancer metastasis by suppressing a surface protein commonly found on prostate cancer stem cells, revealed by researchers.

Protein may improve muscle function of muscular dystrophy
A novel potential therapy based on a natural human protein significantly slows muscle damage and improves function in mice who have the same genetic mutation as boys with the most common form of muscular dystrophy, according to a paper published online Dec._27 in the Proceedings of the National Academy of Sciences.

Protein hydrolysate based infant formulas found better
New findings from the Monell Center reveal that weight gain of formula-fed infants is influenced by the type of formula the infant is consuming. Commonly available infant formulas are cow's milk-based, soy-based and protein hydrolysate-based.

Potential target identified for therapy for prostate cancer
A monoclonal antibody targeting a well known cell surface protein inhibited prostate cancer growth and metastasis in an aggressive form of the disease that did not respond to hormone therapy.

New cancer research could lead to improved vaccines for cancerous tumors
Researchers at the University of Cambridge hope to revolutionise cancer therapy after discovering one of the reasons why many previous attempts to harness the immune system to treat cancerous tumours have failed.

Function found for Alzheimer's protein APP
A new study reveals that when amyloid precursor protein (APP) fails to convert iron from an unsafe form to a safe one for transport or storage, it leads to rise in iron levels inside neurons mount to toxic levels and eventually causes Alzheimer's disease.

Beta amyloid protein spurs formation of Alzheimer's plaques
In Alzheimer's disease, the problem is beta-amyloid, a protein that accumulates in the brain and causes nerve cells to weaken and die. Drugs designed to eliminate plaques made of beta-amyloid have a fatal problem: they need to enter the brain and remove the plaques without attacking healthy brain cells.

Rheumatoid arthritis signaling protein may reverse Alzheimer's disease
A signaling protein released during rheumatoid arthritis dramatically reduced Alzheimer's disease pathology and reversed the memory impairment of mice bred to develop symptoms of the neurodegenerative disease, a new study by the University of South Florida reports.

Antibodies can stop most HIV strains from infecting human cells
Scientists have discovered two potent human antibodies that can stop more than 90 percent of known global HIV strains from infecting human cells in the laboratory, and have demonstrated how one of these disease-fighting proteins accomplishes this feat.

Vitamin B6 lowers risk of lung cancer
An analysis that included nearly 400,000 participants finds that those with higher blood levels of vitamin B6 and the essential amino acid methionine (found in most protein) had an associated lower risk of lung cancer, including participants who were current or former smokers.

Protein CCL5 may fight against tuberculosis
Protein CCL5 protects against Mycobacterium tuberculosis by attracting protective immune cells, which help control bacterial growth, revealed in a new research published in the Journal of Leukocyte Biology.

Protein regulates enzyme linked to Alzheimer's disease
Researchers at Tufts University School of Medicine have zeroed in on a protein that may play a role in the progression of Alzheimer's disease. The team found that increasing levels of the protein (called GGA3) prevented the accumulation of an enzyme linked to Alzheimer's.

Eye test for early detection of Alzheimer's and Down syndrome
Researchers are going to develop an innovative eye test for early detection of Alzheimer's disease and Down syndrome. As they discovered the protein that forms plaques in the brain in Alzheimer's disease also accumulates in the eyes of people with Down syndrome.

Simple blood test may detect ovarian cancer early
Researchers find out that CA-125 protein may help detact ovarian cancer in its early stage. The findings were presented by Karen Lu, M.D., professor in MD Anderson's Department of Gynecologic Oncology, in advance of the American Society of Clinical Oncology (ASCO) annual meeting.

Eating nuts improve blood cholesterol levels
Consuming more nuts appears to be associated with improvements in blood cholesterol levels, according to a pooled analysis of data from 25 trials reported in the May 10 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Chemical in banana a potent inhibitor of HIV infection
A potent new inhibitor of HIV, derived from bananas, may open the door to new treatments to prevent sexual transmission of HIV, according to a University of Michigan Medical School study published this week.

Obese kids show early warning signs for future heart disease
Obese children as young as 3 years old have elevated levels of C-reactive protein, a marker of inflammation that in adults is considered an early warning sign for possible future heart disease, revealed by researchers.

Promising candidates for malaria vaccine revealed
Walter and Eliza Hall Institute researchers have uncovered a group of proteins that could form the basis of an effective vaccine against malaria.

Gene variation linked to lower risk of dementia, Alzheimer's disease
Preliminary research suggests that variation of a gene for a plasma protein is associated with slower age-related memory decline and a lower risk of dementia and Alzheimer disease (AD).

Biomarkers for ovarian cancer rise a year before diagnosis
Concentrations of the biomarkers CA125, human epididymis protein 4 (HE4), and mesothelin began to rise 3 years before clinical diagnosis of ovarian cancer, according to a new study published online December 30 in the Journal of the National Cancer Institute.

Human protein may prevent H1N1 influenza infection
Howard Hughes Medical Institute researchers have identified a naturally occurring human protein that helps prevent infection by H1N1 influenza and other viruses, including West Nile and dengue virus.

High leptin levels may protect against Alzheimer's disease, dementia
Researchers from Boston University School of Medicine (BUSM) have found that higher leptin (a protein that controls weight and appetite) levels were associated with a lower incidence of Alzheimer's Disease (AD) and dementia.

Soy food lowers breast cancer recurrence
Although there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence.

Nutrition affects aging, Proteins decisive for healthy aging
A new study of the Max Planck Institute for Biology of Ageing could help to understand the positive effect of dietary restriction on healthy ageing.

Green tea may help brain disorder patients
Researchers have found that combining two chemicals, one of which is the green tea component EGCG, can prevent and destroy a variety of protein structures known as amyloids. Amyloids are the primary culprits in fatal brain disorders such as Alzheimer's, Huntington's, and Parkinson's diseases.

Balancing protein intake may be key to long life
Getting the correct balance of proteins in our diet may be more important for healthy ageing than reducing calories, new research funded by the Wellcome Trust and Research into Ageing suggests.

Pregnancy hormone may prevent breast cancer
Researchers have found that hormones produced during pregnancy induce a protein that directly inhibits the growth of breast cancer. This protein, alpha-fetoprotein (AFP), may serve as a viable, well-tolerated agent for the treatment and prevention of breast cancer.

Mechanism for cell death after stroke revealed
New understanding about mechanism for cell death after stroke leads to possible therapy, revealed by scientists at the Brain Research Centre, Canada.

Hepatitis B hits men harder than women due to an abnormal protein
Researchers are trying to explain the long-standing mystery of why the hepatitis B virus (HBV) sexually discriminates -- hitting men harder than women.

Prevalence of bad cholesterol levels decreases in US
Between 1999 and 2006, the prevalence of adults in the U.S. with high levels of LDL cholesterol, the "bad" cholesterol, decreased by about one-third, revealed by US researchers. But a high percentage of adults still are not being screened or treated for high cholesterol levels.

Pumpkin skin may scare away germs, infections
Pumpkin skin contains a substance with an antibacterial effect against microbes that cause millions of cases of yeast infections in adults and infants each year.

Extra virgin olive oil prevents Alzheimer's disease
Natural compound, Oleocanthal, in extra virgin olive oil targets toxic beta amyloid proteins in patients with Alzheimer's disease, revealed by US researchers. Extra virgin olive oil contains the highest amount of polyphenol antioxidants also.

ADHD patients have deficits in brain's reward system
The patients suffering from attention deficit hyperactivity disorder (ADHD) have lower-than-normal levels of certain proteins essential for experiencing reward and motivation, revealed by researchers at Brookhaven National Laboratory.

Controlled development of stem cells may lead to new stem cell therapies
Investigators at the Burnham Institute for Medical Research (Burnham) and The Scripps Research Institute (TSRI) have made the first comparative, large-scale phosphoproteomic analysis of human embryonic stem cells (hESCs) and their differentiated derivatives.

Dietary supplement carnosine may help prevent cataract
The popular dietary supplement carnosine may help to prevent and treat cataracts, revealed by researchers. Cataract a clouding of the lens of the eye that is a leading cause of vision loss worldwide.

Vegetable proteins lower blood pressure
Consuming glutamic acid - an amino acid commonly found in vegetable protein - may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

Fat protein adiponectin lowers type 2 diabetes risk
Persons with higher levels of adiponectin, a protein that is produced by fat cells and that has anti-inflammatory and insulin-sensitizing properties, have an associated lower risk of type 2 diabetes.

Coffee may reverse Alzheimer's disease
Caffeine significantly decreased abnormal levels of the protein linked to Alzheimer's disease, both in the brains and in the blood of mice exhibiting symptoms of the disease, revealed by researchers.

Celiac disease incidence rising in US
In US, Celiac disease is over four times more common today than it was 50 years ago, revealed by researchers at Mayo Clinic. The study is published in the journal Gastroenterology.

A simple urine dipstick test can diagnose appendicitis now
A protein detectable in urine might serve as a "biomarker" for appendicitis, revealed by researchers at the Proteomics Center at Children's Hospital Boston.

Red yeast rice reduce cholesterol in statin intolerant
Red yeast rice capsules reduce cholesterol LDL (low density lipoprotein) levels in statin intolerant patients without causing any adverse events such as muscle pain and weakness, revealed by researchers.

Lipoprotein a increases heart attack risk
A genetic analysis of data from three studies suggests that genetically elevated levels of lipoprotein(a) are associated with an increased risk of heart attack, according to a study in the June 10 issue of JAMA.

Alzheimer's Society comment on new tau tangle research
New research published in Nature Cell Biology suggests that tangle formation can be transferred from one type of trans genetic mouse line to another.

Plant based low carb diet promotes weight loss
Overweight individuals who ate a low-calorie, low-carbohydrate diet high in plant-based proteins for four weeks lost weight and experienced improvements in blood cholesterol levels and other heart disease risk factors.

Alzheimer's Society comment on benefits of weekly curry
Professor Murali Doraiswamy, from the Duke University Medical Center in Carolina, has suggested that curcumin, found in the popular curry ingredient tumeric, could help prevent the onset of dementia.

Stem cell protein LIN28 offers a new cancer target
A protein abundant in embryonic stem cells is now shown to be important in cancer, and offers a possible new target for drug development, report researchers from the Stem Cell Program at Children's Hospital Boston.

Breast cancer markers discovered in breast cancer survivors
A study led by researchers at Fred Hutchinson Cancer Research Center has identified two proteins in the blood that could become important prognostic markers for long-term survival in breast cancer patients.

Prevalence of variant CJD agent in Britain remains uncertain
First results from a large tissue survey in Britain of the agent that causes variant Creutzfeldt-Jakob disease (vCJD) are unable so far to establish that the prevalence is lower than that given by previous estimates, concludes a study published on bmj.com.

Possible treatment of infertility from ovulation failure
Researchers from the National Institutes of Health and other institutions have identified in mice two proteins essential for ovulation to take place.

GenWay Biotech distributor of AMDL's DR-70 cancer test in US and Canada
GenWay Biotech, Inc., a US-based diagnostic company which specializes in providing protein and antibody solutions, announced its partnership with AMDL, Inc., a US-based pharmaceutical company with major operations in China, regarding the distribution of AMDL's DR-70 (FDP) cancer test in both the United States and Canada.

SAP a new therapeutic target in Alzheimer's disease
New therapeutic approaches in Alzheimer's disease are urgently needed. Work led by Professor Mark Pepys FRS over more than 20 years has identified a protein known as serum amyloid P component (SAP) as a possible therapeutic target in Alzheimer's disease.

Crestor reduced blood clots in the veins
A new analysis from the JUPITER study shows that CRESTOR (rosuvastatin calcium) 20mg significantly cut the risk of venous thromboembolism (VTE) by 43% compared to placebo among men and women with low to normal cholesterol levels and elevated high-sensitivity C-reactive protein (hsCRP).

vCJD prion protein found in a patient with haemophilia at post mortem
The patient, who was over 70 years old, died of a condition unrelated to vCJD and had shown no symptoms of vCJD or any other neurological condition prior to his death. The vCJD abnormal prion protein was only identified during post mortem research tests.

ATryn from milk of goats approved to treat hereditary antithrombin deficiency
The U.S. Food and Drug Administration issued its first approval for a biological product produced by genetically engineered (GE) animals.

Insulin may slow or prevent Alzheimer's disease
Insulin, by shielding memory-forming synapses from harm, may slow or prevent the damage and memory loss caused by toxic proteins in Alzheimer's disease, reported by researchers at Northwestern University.

Heart disease mutation carried by 60 million
Heart disease is the number one killer in the world and India carries more than its share of this burden. Moreover, the problem is set to rise: it is predicted that by 2010 India's population will suffer approximately 60% of the world's heart disease.

Early childhood diet may have an influence on adult obesity, diabetes
If you have trouble keeping weight off and you're wondering why – the surprising answer may well be the cheeseburgers you ate – when you were a toddler.

Hypertension susceptibility gene STK39 identified
Researchers at the University of Maryland School of Medicine have identified a common gene variant that appears to influence people's risk of developing high blood pressure, according to the results of a study being published online Dec. 29, 2008 in the Proceedings of the National Academy of Sciences (PNAS).

12 new genes identified for managing cholesterol, glucose, melatonin, sleep
Scientists have identified 12 new genes that are somewhat strange bedfellows: Some link gallstones and blood cholesterol levels, others link melatonin and sleep patterns to small increases in glucose levels and larger jumps in the risk of diabetes.

Vitamin C lowers heart disease biomarker
A new study led by researchers at the University of California, Berkeley, adds to the evidence that vitamin C supplements can lower concentrations of C-reactive protein (CRP), a central biomarker of inflammation that has been shown to be a powerful predictor of heart disease and diabetes.

TIM 3 protein turns off HIV fighting T cells
In HIV-infected patients the body's immune system is unable to fight off the virus. A new study to be published online on November 10th in the Journal of Experimental Medicine shows that T cells in HIV-infected individuals express a protein called TIM-3, which inactivates their virus killing capacity.

Ischemic stroke increases with higher nonfasting triglyceride level
Elevated nonfasting triglyceride levels, previously associated with an increased risk for heart attack, also appear to be associated with an increased risk for ischemic stroke.

New risk factor for cardiovascular disease
A team of international researchers - including scientists from the McGill University Health Centre (MUHC) and McGill University - have discovered that having high levels of particular protein puts patients at increased risk of developing cardiovascular disease.

Breast stem cell fate is regulated by notch
A normal developmental protein that sometimes goes awry has been implicated in breast cancer. This discovery indicates the mechanism by which inappropriate expression of the Notch pathway may contribute to breast cancer.

Men and women need different diets
Gender plays a major role in determining which diet is better suited to promoting longer life or reproductive success, revealed by researchers from the University of New South Wales, the University of Sydney and Massey University.

Reduce weight with high carb and protein breakfast
Researchers revealed a possible way to overcome the common problem of dieters eventually abandoning their diet and regaining the weight they lost. Eat a big breakfast packed with carbohydrates ("carbs") and protein, then follow a low-carb, low-calorie diet the rest of the day.

Protein Robo4 may reverse macular degeneration, diabetic retinopathy
Two major eye diseases and leading causes of blindness-age-related macular degeneration and diabetic retinopathy-can be reversed or even prevented by drugs that activate a protein found in blood vessel cells, researchers at the University of Utah School of Medicine and several other institutions have announced in a new study.

Researchers identify protein that fuels ovarian cancer
A protein that stimulates blood vessel growth worsens ovarian cancer, but its production can be stifled by a tiny bit of RNA wrapped in a fatty nanoparticle, a research team led by scientists at The University of Texas M. D. Anderson Cancer Center reports in the Journal of the National Cancer Institute.

Scientists identify new cellular receptor for HIV
A cellular protein that helps guide immune cells to the gut has been newly identified as a target of HIV when the virus begins its assault on the body's immune system, according to researchers from the National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health (NIH).

IGFBP7 protein may stop melanoma skin cancer
Howard Hughes Medical Institute (HHMI) researchers have uncovered a protein that stops the growth of melanoma, a cancer that develops from pigment-producing cells in the skin called melanocytes.

Researchers cracking the code of bird flu time bomb
Researchers at Griffith University Institute for Glycomics, Queensland led by Professor Mark von Itzstein have developed a technique to 'crack-the-code' of the deadly H5N1 avian influenza virus. It will enable influenza virus specialists and drug researchers to interrogate one of the virus' key surface proteins without risk of infection.

Vitamin B12, folate deficiency raises dementia risk
Folate deficiency is associated with a tripling in the risk of developing dementia among elderly people, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry.

Better nutrition in childhood increases productivity in adulthood
Feeding very young children a high-energy, high-protein supplement leads to increased economic productivity in adulthood, especially for men, according to a study published in the current issue of The Lancet, a leading medical journal.

273 human proteins required for HIV propagation
Current drugs attack HIV itself, leaving patients vulnerable to counterattack by the rapidly mutating virus, which often evolves resistance. But the human proteins exploited by HIV represent potential therapeutic targets that could avoid this problem. The challenge will be to develop drugs that inhibit HIV by interacting with these human proteins without hurting our cells.

Protein may trigger insulin production in diabetic patients
If the human body were a stage, then proteins would rank among the lead actors in the play we call "Life." These large biological molecules hold many starring roles, and their lines are dictated by information encoded in our genes. They are production powerhouses, regulating the basic processes of living and controlling countless functions. Many are enzymes that produce or use energy. Others regulate genes.

Siglec-8 protein a possible key to allergy and asthma control
Johns Hopkins researchers suggests in a study that activating a protein found on some immune cells seems to halt the cells' typical job of spewing out substances that launch allergic reactions.

High protein diet better for weight loss in obese
Presenting the results of the study at the Nutrition Society Conference in Auckland, NZ, CSIRO dietitian Dr Manny Noakes said that the study suggests it is easier than previously thought for men to take action to lose weight.

RGS13 protein may play role in suppressing allergic reactions
According to scientists at the National Institute of Allergy and Infectious Diseases (NIAID), a protein in mice known as RGS13 suppresses allergic reactions, including the severe, life-threatening allergic reaction known as anaphylaxis.

99 Protein articles listed above.

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