Restaurant

Restaurant - most related articles:

- People eat less when they have big forks - 4
- Restaurant and packaged foods can have more calories than nutrition - 3.6
- Eat out at restaurants and still lose weight - 3.4
- Reduce excess salt in food - 3.2
- New York chain restaurants to display calorie information - 3.1
- Lower calorie foods purchased in restaurants contain more calories than listed - 3
- Fast food menus with calorie information lead to lower calorie selection - 2.8
- Salsa and guacamole important causes of foodborne disease - 2.6
- California to phase-out artificial trans fat from restaurants - 2.4
- Desensitisation therapy may cure peanut allergy - 2.3

Restaurant articles

Eat out at restaurants and still lose weight
Going out to eat has become a major part of our culture. Frequently eating out and consuming high-calorie foods in large portions at restaurants can contribute to excess calorie intake and weight gain. However, a study in the Journal of Nutrition Education and Behavior demonstrates that individuals can eat out and still lose weight.

Fast food customers cut calories after US food labeling system
Around a sixth of fast food customers used calorie information and, on average, bought food with lower calories since the introduction of a labelling system in the US, says a new study published.

Lower calorie foods purchased in restaurants contain more calories than listed
Disclosing the calories in restaurant foods to customers holds promise as a strategy to lower the nation's obesity rate. However, a new study of food items from national chain restaurants found that while stated calories on restaurant menus and websites were accurate on average, 19% of individual samples differed from laboratory measurements by more than 100 calories and lower calorie foods tended to contain more than listed.

People eat less when they have big forks
Larger portion sizes usually mean we eat more food, but according to new study in the Journal of Consumer Research, bigger bites lead to eating less-in restaurant settings.

Salsa and guacamole important causes of foodborne disease
Nearly 1 out of every 25 restaurant-associated foodborne outbreaks with identified food sources between 1998 and 2008 can be traced back to contaminated salsa or guacamole, more than double the rate during the previous decade.

Fast food menus with calorie information lead to lower calorie selection
In a new study, the amount of calories selected by parents for their child's hypothetical meal at McDonald's restaurants were reduced by an average of 102 calories when the menus clearly showed the calories for each item.

Restaurant and packaged foods can have more calories than nutrition
In a study published in the January 2010 issue of the Journal of the American Dietetic Association, researchers from Tufts University found that some commercially prepared foods contained more calories than indicated in nutritional labeling.

Anti smoking law helps waiters to quit smoking
Researchers from the Catalan Institute of Oncology have studied the impact of the law banning smoking in public places such as bars and restaurants on those working in these places.

California Governor Schwarzenegger signed Trans Fat Bill
California Governor signed AB 97 by Asm. Mendoza, which will phase out the use of trans fats in all CA restaurants beginning in 2010. Scientific evidence demonstrates a strong association between the consumption of artificial trans fat and the development of coronary heart disease and stroke.

California to phase-out artificial trans fat from restaurants
The passage in the California State Senate of a measure to phase out the use of artificial trans fat in restaurants puts the state on track to being the first in the nation to adopt this life-saving measure.

Consumer group criticizes nyc menu labeling bill
The Center for Consumer Freedom (CCF) criticized the New York City Board of Health for mandating that chain restaurants incorporate nutrition labels on their menus. This morning the Board unanimously supported the proposal, even though similar legislation had been previously struck down in court.

New York chain restaurants to display calorie information
The Board of Health of New York City voted to require restaurant chains operating in New York City to prominently display calorie information on their menus and menu boards. The new regulation, which takes effect on March_31, 2008, applies to any New York City chain restaurant that has 15 or more outlets nationwide – about 10% of all New York City restaurants.

12 Restaurant articles listed above.

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