Salad

Salad - most related articles:

- When a salad is not a salad - 5.5
- Kids eat more fruits, vegetables - 4.4
- Nuts, fish, poultry and fruits reduce Alzheimer's disease risk - 3
- Consumer group criticizes nyc menu labeling bill - 2.3

Salad articles

When a salad is not a salad
Dieters are so involved with trying to eat virtuously that they are more likely than non-dieters to choose unhealthy foods that are labeled as healthy, according to a new study in the Journal of Consumer Research. It seems dieter focus on food names can work to their disadvantage.

Nuts, fish, poultry and fruits reduce Alzheimer's disease risk
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease.

Consumer group criticizes nyc menu labeling bill
The Center for Consumer Freedom (CCF) criticized the New York City Board of Health for mandating that chain restaurants incorporate nutrition labels on their menus. This morning the Board unanimously supported the proposal, even though similar legislation had been previously struck down in court.

Kids eat more fruits, vegetables
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar.

4 Salad articles listed above.

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