Soy
Soy articles
Soy isoflavone tablets not reducing bone loss or menopausal symptomsSoy isoflavone tablets do not appear to reduce bone loss or menopausal symptoms in women within the first five years of menopause, revealed by researchers recently in a study reported in Archives of Internal Medicine.
Soy milk protein dietary supplements lower blood pressureMilk and soy protein supplements were associated with lower systolic blood pressure compared to refined carbohydrate dietary supplements. The study's results suggest that partly replacing refined carbohydrates with foods or drinks high in soy or milk protein may help prevent and treat high blood pressure, said Jiang He, M.D., Ph.D., lead researcher of the study in Circulation: Journal of the American Heart Association.
Protein hydrolysate based infant formulas found betterNew findings from the Monell Center reveal that weight gain of formula-fed infants is influenced by the type of formula the infant is consuming. Commonly available infant formulas are cow's milk-based, soy-based and protein hydrolysate-based.
Soy food lowers breast cancer recurrenceAlthough there is a concern regarding the safety of soy food consumption among breast cancer survivors, researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence.
Vegetable proteins lower blood pressureConsuming glutamic acid - an amino acid commonly found in vegetable protein - may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.
Soy, tofu, sprouts can improve COPD symptomsUsing soy products, like tofu, natto, bean sprouts and soy milk, can reduce the risk and symptoms of lung disease i.e. chronic obstructive pulmonary disease (COPD). Taking 75g of soy products daily is having the most health benefits and improving the lung fuction in human beings.
6 Soy articles listed above.
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