Vegetable

Vegetable - most related articles:

- Vegetable proteins lower blood pressure - 4.1
- Fruit and vegetable may not reduce cancer risk - 3.5
- Genetically modified carrots provide more calcium for osteoporosis patients - 3
- Plant based low carb diet promotes weight loss - 2.9
- Fresh vegetables, fruits reduce diabetes risk - 2.7
- Occupational cancer risk in fruit and veg growers, hairdressers - 2.6
- Red meat consumption linked to colorectal cancer - 2.6
- Kids eat more fruits, vegetables - 2.3
- Omega 3 good for heart not for prostate - 2.3
- Citrus fruit may lower women's stroke risk - 2.3

Vegetable articles

Popcorn contains more antioxidant than fruits and vegetables
Popcorn contains more of the healthful antioxidant substances called "polyphenols" than fruits and vegetables. The hulls of the popcorn –– the part that everyone hates for its tendency to get caught in the teeth –– actually has the highest concentration of polyphenols and fiber.

Healthy lifestyle behaviors lower heart failure risk
If you don't smoke, aren't overweight, get regular physical activity and eat vegetables, you can significantly reduce your risk for heart failure, according to research reported in Circulation: Heart Failure, an American Heart Association journal.

People who go to bed late and sleep late eat more fast food and weigh more
Staying up late every night and sleeping in is a habit that could put you at risk for gaining weight. People who go to bed late and sleep late eat more calories in the evening, more fast food, fewer fruits and vegetables and weigh more than people who go to sleep earlier and wake up earlier.

Boost broccoli's cancer fighting power with broccoli sprouts
By overcooking their broccoli, many people destroy myrosinase – a beneficial enzyme in broccoli. Broccoli sprouts contain myrosinase in abundance. To increase the vegetable's benefits, you must sprinkle broccoli sprouts on your broccoli or make a mustard sauce to serve with broccoli.

Beet juice can increase blood flow to the brain in older
Drinking beet juice can increase blood flow to the brain in older adults – a finding that could hold great potential for combating the progression of dementia.

Nuts, fish, poultry and fruits reduce Alzheimer's disease risk
Individuals whose diet includes more salad dressing, nuts, fish, poultry and certain fruits and vegetables and fewer high-fat dairy products, red meats, organ meats and butter appear less likely to develop Alzheimer's disease.

Fruit and vegetable may not reduce cancer risk
An analysis by Mount Sinai researchers of over eight years of dietary data from more than 400,000 people has found that the relationship between high consumption of fruits and vegetables and a reduced risk of cancer is not as strong as commonly thought.

Vegetable proteins lower blood pressure
Consuming glutamic acid - an amino acid commonly found in vegetable protein - may be associated with lower blood pressure, researchers report in Circulation: Journal of the American Heart Association.

Healthy lifestyle is on decline in US
Despite the well-known benefits of having a lifestyle that includes physical activity, eating a diet high in fruits and vegetables, maintaining a healthy weight, moderate alcohol use and not smoking, only a small proportion of adults follow this healthy lifestyle pattern, and in fact, the numbers are declining, according to an article published in the June 2009 issue of The American Journal of Medicine.

Fresh vegetables, fruits reduce diabetes risk
Eating just one more serving of green leafy vegetables or three more servings of fruit a day reduces the risk of developing Type II diabetes, according to results of data analysis performed by researchers in the Tulane School of Public Health and Tropical Medicine and the Harvard School of Public Health.

Healthy diet may cut risk of breast cancer recurrence
A secondary analysis of a large, multicenter clinical trial has shown that a diet loaded with fruits, vegetables and fiber and somewhat lower in fat compared to standard federal dietary recommendations cuts the risk of recurrence in a subgroup of early-stage breast cancer survivors – women who didn't have hot flashes – by approximately 31 percent.

Yeast to identify drugs for Alzheimer's disease
CSIRO scientists have developed a new system to screen for compounds that can inhibit one of the processes that takes place during the progression of Alzheimer's disease.

Purple, high anthocyanin tomatoes offer protection against certain cancers
Scientists have expressed genes from snapdragon in tomatoes to grow purple tomatoes high in health-protecting anthocyanins.

Broccoli may help heart in diabetes patients
Researchers claim that a compound found in brassica vegetables such as broccoli could undo the damage caused by diabetes to heart blood vessels.

Broccoli rich diet prevents prostate cancer
For the first time, a UK research group at the Institute of Food Research led by Professor Richard Mithen has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models.

Mediterranean diet reduces type 2 diabetes risk
People who follows mediterranean diet, are having less risk to suffering from type 2 disease, revealed by researchers. The Mediterreanean diet is rich in olive oil, grains, fruits, nuts, vegetables, and fish, but low in meat, dairy products and alcohol. The study published on bmj.com.

Bitter melon for type 2 diabetes patients
Scientists have uncovered the therapeutic properties of bitter melon, a vegetable and traditional Chinese medicine, that make it a powerful treatment for Type 2 diabetes.

Men prefer meat, women prefer fruits and vegetables
When it comes to what we eat, men and women really are different according to scientific research presented at the 2008 International Conference on Emerging Infectious Diseases in Atlanta, Georgia. In general, men are more likely to report eating meat and poultry items and women are more likely to report eating fruits and vegetables.

Broccoli may ward off bladder cancer
An international team of researchers led by AgResearch senior scientist Dr Rex Munday has discovered that an extract of broccoli sprouts can decrease the incidence of bladder cancer in an animal model by more than 50 per cent.

Red meat consumption linked to colorectal cancer
For most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.

Occupational cancer risk in fruit and veg growers, hairdressers
Increased risk of cancer for occupational groups including hairdressers, sewing machinists, field crop and fruit and vegetable growers, reported by New Zealand researchers. Occupational cancers account for 330 deaths in New Zealand each year, about five per cent.

Beetroot juice can beat high blood pressure
Drinking just 500ml of beetroot juice a day can significantly reduce blood pressure, revealed by researchers at Barts and The London School of Medicine in a new study. Beetroot juice could have major implications for the treatment of cardiovascular disease.

Eating broccoli may help fight heart disease
Wishing your Valentine good heart health on February 14 - and throughout 2008" Then consider the food some people love to hate, and hand over a gift bag of broccoli along with that heart-shaped box of chocolates. Researchers in Connecticut are reporting impressive new evidence that eating broccoli may protect against heart disease.

Genetically modified carrots provide more calcium for osteoporosis patients
A specially developed carrot has been produced to help people absorb more calcium. Researchers studied the calcium intake of humans who ate the carrot and found a net increase in calcium absorption. Adding this carrot to the diet can help prevent such diseases as osteoporosis.

Kids eat more fruits, vegetables
A new UCLA study has found that elementary schools can significantly increase the frequency of fruit and vegetable consumption among low-income students by providing a lunch salad bar.

Sulforaphane in broccoli could treat genetic skin disorder
The compound sulforaphane whose natural precursors are found at high levels in broccoli and other cruciferous vegetables has been hailed for its chemopreventive powers against cancer. Now sulforaphane has demonstrated new skills in treating a genetic skin blistering disorder called epidermolysis bullosa simplex (EBS), Pierre Coulombe and colleagues at the Johns Hopkins University School of Medicine in Baltimore report at the American Society for Cell Biology 47th Annual Meeting.

High-calorie foods cheaper and increases obesity risk
High-calorie foods tend to cost less than lower-calorie items and are less likely to increase in price due to inflation – a possible explanation for why the highest rates of obesity are seen among people in lower-income groups, according to researchers at the University of Washington.

27 Vegetable articles listed above.

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