Vitamin B1
Vitamin B1 - most related articles:
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Vitamin E increases tuberculosis risk in smokers - 5.4
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Vitamin D deficiency in pneumonia patients risky - 4.9
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Infants should get vitamin D supplementation - 4.7
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Pregnant have more infection risk due to low vitamin D - 4.5
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Vitamin A supplements can save children - 4.3
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Fair skin people may need vitamin D supplements - 4.2
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Low vitamin D level during pregnancy affects baby's dental health - 4.2
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Annual vitamin D deficiency screening for dark-skinned or veiled groups - 4.1
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Vitamin C rapidly improves emotional state of acutely hospitalized patients - 4.1
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US children low in vitamin D - 4
Vitamin B1 articles
Low vitamin B12 may lead to brain shrinkage and cognitive problemsOlder people with low blood levels of vitamin B12 markers may be more likely to have lower brain volumes and have problems with their thinking skills, according to researchers at Rush University Medical Center.
Folic acid and vitamin B12 have no beneficial effects in heart diseaseA new study revealed that the substantial long-term reductions in blood homocysteine levels with folic acid and vitamin B12 supplementation did not have beneficial effects on vascular outcomes but were also not associated with adverse effects on cancer incidence.
Vitamin B1 may treat uveitis, a cause of blindnessUniversity of Texas Medical Branch at Galveston researchers have discovered that a form of vitamin B1 could become a new and effective treatment for one of the world's leading causes of blindness.
Low vitamin B12 in pregnancy raises neural tube defect risk in newbornChildren born to women who have low blood levels of vitamin B12 shortly before and after conception may have an increased risk of a neural tube defect, according to an analysis by researchers at the National Institutes of Health, Trinity College Dublin, and the Health Research Board of Ireland.
Vitamin B and Folic acid do not appear to affect cancer riskA daily supplementation combination that included folic acid and vitamin B6 and B12 had no significant effect on the overall risk of cancer, including breast cancer, among women at high risk of cardiovascular disease, according to a study in the November 5 issue of JAMA.
Red meat consumption linked to colorectal cancerFor most Americans, meals tend to center around meat. To significantly decrease a person's risks of developing colorectal cancer, experts at The University of Texas M. D. Anderson Cancer Center suggest a new approach to meal planning that focuses more on fruit and vegetable dishes.
Vitamin B12, folate deficiency raises dementia riskFolate deficiency is associated with a tripling in the risk of developing dementia among elderly people, suggests research published ahead of print in the Journal of Neurology Neurosurgery and Psychiatry.
7 Vitamin B1 articles listed above.
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