Low Calorie Diet
Low Calorie Diet - most related articles:
- Low calorie diet may slow aging
- High-calorie foods cheaper and increases obesity risk
- Low calorie sweeteners helpful in weight control
- Low carbohydrate diet better than low calorie diet
- Low calorie diet improves heart function in diabetic obese patients
- Fat substitutes may lead to weight gain
- Reduce weight with high carb and protein breakfast
- Low carb diet better for weight loss and reducing heart risks
- New York chain restaurants to display calorie information
- Weight gain from artificial sweeteners
Low Calorie Diet articlesLow calorie diet improves heart function in diabetic obese patients
A low-calorie diet eliminates insulin dependence and leads to improved heart function in obese patients with type 2 diabetes. It is striking to see how a relatively simple intervention of a very low calorie diet effectively cures type 2 diabetes mellitus. Moreover, these effects are long term.Increased metabolic rate may lead to accelerated aging
A recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM) found that higher metabolic rates predict early natural mortality, indicating that higher energy turnover may accelerate aging in humans.Moderate weight loss improves heart function in obese
Obese patients who lost a moderate amount of weight by eating less and exercising more improved their cardiovascular health, revealed by researchers.Nutrition affects aging, Proteins decisive for healthy aging
A new study of the Max Planck Institute for Biology of Ageing could help to understand the positive effect of dietary restriction on healthy ageing.Low fat diet improves mood in dieters
A low calorie, low fat diet appears more beneficial to dieters' mood than a low carbohydrate plan with the same number of calories, revealed by researchers.Low calorie diet may slow aging
A nutritious and low calorie diet blunts aging and significantly delays the onset of such age-related disorders as cancer, diabetes, cardiovascular disease and brain atrophy, revealed by researchers.Plant based low carb diet promotes weight loss
Overweight individuals who ate a low-calorie, low-carbohydrate diet high in plant-based proteins for four weeks lost weight and experienced improvements in blood cholesterol levels and other heart disease risk factors.Low carbohydrate diet better than low calorie diet
People on low-carbohydrate diets are more dependent on the oxidation of fat in the liver for energy than those on a low-calorie diet, researchers at UT Southwestern Medical Center have found in a small clinical study.Reduce weight with high carb and protein breakfast
Researchers revealed a possible way to overcome the common problem of dieters eventually abandoning their diet and regaining the weight they lost. Eat a big breakfast packed with carbohydrates ("carbs") and protein, then follow a low-carb, low-calorie diet the rest of the day.High-calorie foods cheaper and increases obesity risk
High-calorie foods tend to cost less than lower-calorie items and are less likely to increase in price due to inflation ? a possible explanation for why the highest rates of obesity are seen among people in lower-income groups, according to researchers at the University of Washington.
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