Restaurant Food

Restaurant Food - most related articles:

- People eat less when they have big forks - 5.6
- New York chain restaurants to display calorie information - 4.8
- Reduce excess salt in food - 4.8
- Lower calorie foods purchased in restaurants contain more calories than listed - 4.7
- Restaurant and packaged foods can have more calories than nutrition - 4.6
- Heart attack declines due to smoke free workplace laws - 4.4
- Fast food menus with calorie information lead to lower calorie selection - 4.2
- Salsa and guacamole important causes of foodborne disease - 4.1
- Eat out at restaurants and still lose weight - 3.9
- Desensitisation therapy may cure peanut allergy - 3.3

Restaurant Food articles

Lower calorie foods purchased in restaurants contain more calories than listed
Disclosing the calories in restaurant foods to customers holds promise as a strategy to lower the nation's obesity rate. However, a new study of food items from national chain restaurants found that while stated calories on restaurant menus and websites were accurate on average, 19% of individual samples differed from laboratory measurements by more than 100 calories and lower calorie foods tended to contain more than listed.

Salsa and guacamole important causes of foodborne disease
Nearly 1 out of every 25 restaurant-associated foodborne outbreaks with identified food sources between 1998 and 2008 can be traced back to contaminated salsa or guacamole, more than double the rate during the previous decade.

Restaurant and packaged foods can have more calories than nutrition
In a study published in the January 2010 issue of the Journal of the American Dietetic Association, researchers from Tufts University found that some commercially prepared foods contained more calories than indicated in nutritional labeling.

New York chain restaurants to display calorie information
The Board of Health of New York City voted to require restaurant chains operating in New York City to prominently display calorie information on their menus and menu boards. The new regulation, which takes effect on March_31, 2008, applies to any New York City chain restaurant that has 15 or more outlets nationwide ? about 10% of all New York City restaurants.

4 Restaurant Food articles listed above.


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