Center for Science in the Public Interest health news articles

California to phase-out artificial trans fat from restaurants
The passage in the California State Senate of a measure to phase out the use of artificial trans fat in restaurants puts the state on track to being the first in the nation to adopt this life-saving measure.

FDA should take steps to challenge bogus immunity claims
US Center for Science in the Public Interest (CSPI) urges FDA to crack down on food frauds saying that Kraft, General Mills, Dole, & others ripping off consumers with bogus immunity claims.

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