Federation of American Societies for Experimental Biology health news articles

Daily intake of Red wine resveratrol good for people with sedentary lifestyles
Resveratrol may be able to prevent the deleterious consequences of sedentary behaviors in humans. Researchers revealed that a daily intake of resveratrol prevents the ill effects of simulated weightlessness on muscle and bone metabolism.

Omega 3 and fish during pregnancy curbs postpartum depression symptoms
Fish has long been considered in myriad cultures to be "brain food," but only recently has bona fide science begun to support this deep-rooted belief.

Blueberries may inhibit development of fat cells in obese
Using blueberry polyphenols, researcers were able to inhibit obesity at a molecular stage. The study was performed in tissue cultures taken from mice. The polyphenols showed a dose-dependent suppression of adipocyte differentiation.

Protein CCL5 may fight against tuberculosis
Protein CCL5 protects against Mycobacterium tuberculosis by attracting protective immune cells, which help control bacterial growth, revealed in a new research published in the Journal of Leukocyte Biology.

High fat diets are realy unhealthful
Short-term memory getting worse? Exercise getting harder? Examine your diet. Eating a high-fat diet may decrease ability to exercise and cause short-term memory loss.

Wet ear wax and unpleasant body odors signal breast cancer risk
If having malodorous armpits (called osmidrosis) and goopy earwax isn't bad enough, a discovery by Japanese scientists may add a more serious problem for women facing these cosmetic calamities.

Antioxidant in berries prevents UV skin damage, wrinkles
Using a topical application of the antioxidant ellagic acid, researchers at Hallym University in the Republic of Korea markedly prevented collagen destruction and inflammatory response – major causes of wrinkles -- in both human skin cells and the sensitive skin of hairless mice following continuing exposure to UV-B, the sun's skin-damaging ultraviolet radioactive rays.

Chewing gum reduces snack cravings
Men and women who chewed Extra® sugar-free gum three times hourly in the afternoon chose and consumed less snacks and specifically, less sweet snacks than they did when they did not chew gum.

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