Tufts University health news articles

Lower calorie foods purchased in restaurants contain more calories than listed
Disclosing the calories in restaurant foods to customers holds promise as a strategy to lower the nation's obesity rate. However, a new study of food items from national chain restaurants found that while stated calories on restaurant menus and websites were accurate on average, 19% of individual samples differed from laboratory measurements by more than 100 calories and lower calorie foods tended to contain more than listed.

Protein regulates enzyme linked to Alzheimer's disease
Researchers at Tufts University School of Medicine have zeroed in on a protein that may play a role in the progression of Alzheimer's disease. The team found that increasing levels of the protein (called GGA3) prevented the accumulation of an enzyme linked to Alzheimer's.

Turmeric extract curcumin may suppress fat growth in obese
Curcumin, the major polyphenol found in turmeric, appears to reduce weight gain in mice and suppress the growth of fat tissue in mice and cell models.

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